As Santa Clara evolves, spurred in part by the presence of Levi’s Stadium and the impending absence of Great America, the area is beginning to take shape as more than just tech offices and corporate campuses.
While much of the city still reflects its business-first roots, new developments are gradually transforming it into a place where people can live, shop and dine. A few months after opening, Clara’s Junction is a shining example of this shift, blending creativity, community and cuisine in a way that feels like a glimpse into the bright future of the area.
The space itself is a blend of modern cool and a touch of nostalgic quirk. Housed in a repurposed Carl’s Jr., Clara’s Junction gives a nod to its past with “Carl’s Corner”: a booth that still features its original fast-food tile floor, retro booth seating and even a vintage hanging light above the table. It’s a touch that adds a layer of charm to the space, creating a contrast to the sleek design of the rest of the restaurant.
Clara’s Junction embraces its proximity to Levi’s Stadium with custom art, including two hand-carved wooden pieces of football players in motion, adding personality to the space. The same wood was repurposed to create the cornhole boards out back. Thoughtful details like these make Clara’s Junction feel both personal and inviting, a little bit more than just another spot to eat.
Beyond the interior, the 18,000-square-foot venue seamlessly transitions into the lively outdoor zone. With fire pits, TVs, spacious tables and booths, and games like cornhole and giant Connect Four, the space branded as “The Backyard” is made for gathering with family, meeting up with friends or unwinding after work. The dog-friendly setup adds to the charm—my pup had a great time tagging along for this assignment.
Adding to the charm of the Backyard is Taz’s Tacos, an on-site taco truck. While I didn’t get to try anything from Taz’s, I plan to return and explore more of the menu. Soon, “The Pit” will bring a live BBQ experience to the space, featuring regional specialties and guest pitmasters. The management even mentioned plans to occasionally host other local food trucks and vendors.
The menu offers a mix of approachable and creative options. I started with the house-made Ultimate Pretzel, and it was impressive. A perfect centerpiece for the table, its crisp, golden-brown exterior and airy interior found that middle ground between crispy and soft. It came with three dipping options: honey mustard, Dijon mustard and a golden beer cheese that was light in texture yet full of flavor. It was a standout appetizer and a strong start to the meal.
Next came the Esquites, a Mexican street corn dish served off the cob with creamy mayo, lime and chili, along with tortilla chips for scooping. I opted to add birria beef, which paired nicely with the corn’s citrusy brightness and the richness of the crema. Adding a few dashes of Tapatío gave it an extra kick. A lighter addition to the table, it worked well as part of a larger spread.
The BBQ Tri-Tip Steak Sandwich was a clear favorite and came highly recommended by the staff—and for good reason. Served on toasted sourdough, it featured thick slices of smoky, tender tri-tip layered with caramelized onions, fresh arugula and a creamy bleu cheese aioli. What stood out most was how well everything held together; no messy slipping or soggy bread here. Hearty, flavorful, and satisfying, this sandwich hit all the right notes.
For anyone seeking a gluten-free or lighter option, the ahi tuna poke bowl features sushi rice, avocado, edamame, cucumber, kimchi and a flavorful chili aioli. While it didn’t stray far from the classic poke bowl formula, its portion size and balance of flavors made it both refreshing and satisfying.
To round out the meal, I tried two cocktails, both thoughtfully crafted. The Oaxacan Old Fashioned blended smoky mezcal, tequila, and mole bitters for a smooth, balanced drink with rich, earthy notes. The 9ers Mule, made with in-house hibiscus-steeped vodka, lime, and ginger beer, was equally refreshing, delivering a bittersweet edge that elevated the classic mule.
Something worth mentioning is that the ordering process was a breeze, especially in the outdoor seating area. The QR code system was easy to use, with clear options to customize your order—whether removing ingredients or adding extras.
Clara’s Junction feels like exactly what this part of Santa Clara needs: a space where good food, thoughtful design and community come together. While parking can feel a little tight on busier nights, the experience more than makes up for it. Inviting and well-executed, it’s a welcome addition to the neighborhood’s evolving landscape.
Clara’s Junction is open Wed–Thu & Sun, 11am–9pm; Fri–Sat 11am–10pm. 2221Tasman Dr, Santa Clara, 408.335.7788.clarasjunction.com
