.Food & Drink

Doppio Zero’s latest spot is attracting locals and food enthusiasts alike with high-quality Italian food in a cozy setting.

Since opening at the end of June in Redwood City, Rene Franco has kept Comalito’s menu of Salvadoran specialties purposefully small.

Two longtime friends who share a love of South County’s wine country are off and rolling with a new way for oenophiles to explore the area.

Gardenia Los Gatos—a new café, bar and restaurant on North Santa Cruz Avenue—fulfills a long-held dream for CEO Carol Wang.

The cuisine and décor at Cansel Tok and Sedri Gundogdu’s restaurant, which opened in June, is a reflection of their own heritage.

Ambrosia India Bistro’s Sam Khanal says of his four restaurants, “We wanted to give a unique name, not like a typical Indian name kind of thing.”