.SV Dining

Dec 31, 2024

Food Is on Course at Urban Putt

Urban Putt isn’t your run-of-the-mill mini-golf spot. This venue transforms the game into a high-tech adventure and a fun dining experience.
Cooked poultry on a table
Nov 26, 2024

No Thanksgiving Plans Yet? No Problem.

Here are some last-minute gobbling options that are also worth considering for festive dinners throughout the holiday season.
Multiple dishes on a table with hands serving food
Nov 20, 2024

Brunch Buzz: Brand-new Eos & Nyx Makes Its Debut

Eos & Nyx Executive Chef Nicko Moulinos’ brunch menu ventures into American territories, alongside carefully appointed influences from Asia.
Tray of food in a restaurant
Nov 13, 2024

Beyond Basic: Gabriel Vegas Goes ABVE Pub Grub

There’s something magnetic about places you stumble upon—the ones that let flavor do the talking. ABVE the Basics is that kind of find.
Man in front of a pizza oven
Nov 5, 2024

Lunch Launch: The Pastaria Takes Another Step Toward ‘Normal’

Rejoice, Los Gatos: The Pastaria is now open for lunch, serving from noon to 3pm Tuesdays through Saturdays.
Pastry, doughnut, croissants and coffee
Oct 30, 2024

Santa Clara’s New Doughnut and Latte Hot Spot

The combination of coffee and doughnuts is a dream made real at WhatCoffee, Rain Sun’s café on Monroe Street in Santa Clara.
Portrait of man wearing chef’s white jacket

Michelin-Star Chef Charlie Palmer Sets Sights on South Bay

Charlie Palmer is bringing his star power to the South Bay, with a new hotel and restaurant, and a culinary event in Morgan Hill on Oct. 27.

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