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The Lunchmaker
Bentos California aims to import the essence of Hawaiian soul food to Los Gatos
In Hawaii, bentos ("box lunches") are a part of the culinary landscape--available through the ice cream man, the lunch truck or at roadside stands. The entire reservoir of fatty grub is enclosed in a white Styrofoam box, a rubber band securing the chopsticks and napkin.
Bentos California's attempt at capturing the essence of Hawaiian soul food comes up short of authentic--islanders would bus' laugh at the concept--but the snappy retort to "you can't forget what you know" is "what you don't know, you don't miss."
So it goes at Bentos California. Choose from a long list of grilled meats, pick a sauce, and your order appears in 10 minutes or less. The meat lies on a bed of lightly salted rice with a cabbage salad riding shotgun. A plastic fork peeks out (where's the chopsticks?) and the sauce of choice appears in a side cup.
Meats include salmon, trout, catfish, lamb, shrimp, beef, chicken and, for veggies, a good-looking grilled vegetable skewer. The sauces kick the flavor into overdrive: curry peanut, spicy soy, tropical fruit, Thai red chile and garlic, orange chile, pineapple teriyaki. Don't dump the whole sauce on the meat; a quarter buys a side of sauce, making experimentation fun and cheap.
I sampled the chicken ($5.95) with the Thai red chile sauce and the curry peanut sauce. The chicken--a thick roll of white meat on a skewer--embodied everything I seek in fowl: juicy, pliant, grilled, yum. My partner landed the trout. It was trout--plain, white, inoffensive, so what. The tropical sauce was ho-hum. Do like Yogi Berra; stick with whoever's throwing the most heat. Don't worry, the heat is subtle; I found myself double-dipping the meat like a McNugget.
I batted about the merits of Hawaii and bento with a fellow diner. "What did you think?" she asked. Kinda fancy, I said. "This is Los Gatos," she responded. No bulai, my friend.
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Meals on a Stick: Bentos skewers chicken and other grilled goodies.
Bentos California is located at 151 N. Santa Cruz Ave. #A, Los Gatos, 408/395-8133. Mon., 11am-8:30pm; Tue.-Sat., 11am-10pm; Sun., 3-9pm.
From the Mar. 21-27, 1996 issue of Metro
Copyright © 1996 Metro Publishing and Virtual Valley, Inc.