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Sake to Me: Some Like It Hot
By Davina Baum
RICE WINE, or sake, is not yet the people's choice, but it has traveled far in terms of Western acceptance. While Japanese restaurants still offer the heated version, they are also likely to offer an extensive menu of premium sakes served cold or at room temperature. A sake cocktail is a frequent visitor to bar menus--Japanese or not.
Proof of public acceptance can be found on the shelves of your local supermarket. There, amid the glass and plastic monoliths to alcohol consumption--reminders of million-dollar advertising campaigns and drunken high school evenings--sits sake, unobtrusive in its tall glass bottles. A specialty wine store may have even more interesting types, often locally made. The Hakusan sake factory in Napa and Takara in Berkeley both offer tastings.
Sake usually hovers at 16 percent alcohol content, making it an unlikely visitor at a keg party but still a fairly potent drink.
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