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By Corinne Asturias
This Vietnamese diner serves up more than soup, of course, and can get you a speedy order of cha gio (crunchy egg rolls, with tangy fish sauce for dipping) and an array of tempting rice plates and lunch combos. But the high point for many of the diners crowded into the unpretentious quarters on West Santa Clara Street is the pho, the Vietnamese mainstay of midday dining. Along with the clear broth and fresh noodles of your choice, you get a platterful of the requisite accompaniments of sliced hot pepper, lime, fresh basil and bean sprouts, which you can toss in as desired for added texture and taste. The small-sized bowl is more than enough for one person. Closed on Mondays, Dac Phuc draws a steady trickle the rest of the week, so if you're a little after prime time, so much the better. To finish off your meal, add a Vietnamese coffee, hot or cold With its double punch of caffeine and sweetened condensed milk, your chilly afternoon will become a snap.
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